Surprise Graduation Cupcakes

Name: Surprise Graduation Cupcakes
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 24 milk chocolate candy drops or pieces, unwrapped; 57 grams white baking bars, melted (from 6-oz package); 79 milliliters butter or margarine, softened; 118 milliliters dark chocolate chips, melted; 3 Tbsps milk; 710 milliliters powdered sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Surprise Graduation Cupcakes a try. This recipe serves 24. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 189 calories. This recipe is typical of American cuisine. Head to the store and pick up pieces, butter, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Press 1 milk chocolate drop in center of each muffin cup.

Ingredients you will need

Milk Chocolate

Equipment you will use

Muffin Liners

Bake and cool as directed on box for 24 cupcakes.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In medium bowl, beat powdered sugar, butter, melted baking bar and vanilla with electric mixer on low speed until blended. Gradually beat in milk until smooth and creamy. Frost cupcakes; pipe year with melted dark chocolate onto each cupcake. Store loosely covered.

Ingredients you will need

Dark Chocolate