Surf and Turf With Dill Sauce and Onionberry Chutney

Name: Surf and Turf With Dill Sauce and Onionberry Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds, chopped fine; 2 servings black pepper, to taste; 1 Tbsps butter; 1 Tbsp butter; 2 Tbsps Dijon mustard; 59 milliliters dried cranberries; 2 Tbsps fresh dill, chopped fine; 1 teaspoon fresh dill weed; 2 Tbsps fresh rosemary, chopped fine; 2 teaspoons fresh rosemary, chopped fine; 0 Tbsps garlic powder; 2 servings kosher salt, to taste; 2 lamb chops, bone-in center cut; 79 milliliters mayonnaise; 1 teaspoons olive oil; 1 Tbsp olive oil; 0 teaspoons onion powder; 1 Tbsp red wine vinegar; 170 grams salmon fillets, skinless (or scored); 2 Tbsps stone ground mustard (Guldens); 2 Tbsps sugar; 1 large vidalia onion, sliced; 59 milliliters white wine

Surf and Turf With Dill Sauce and Onionberry Chutney might be just the main course you are searching for. One serving contains 1124 calories, 64g of protein, and 75g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up kosher salt, lamb chops, pepper, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Mix all ingredients well, set aside until needed.

Let sit for at least 30 minutes though. (You will use this twice in the recipe, and most likely have some leftover).ONIONBERRY CHUTNEY: In a pan heat oil and butter over medium heat.

Ingredients you will need

Chutney

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onions and cook 15-20 minutes, turning occasionally, until they caramelize and turn golden in color.

Ingredients you will need

Onion

Heat broiler and place rack 8-10 inches from heat source. Season chops and salmon with salt and pepper and set aside. To a large broil-proof skillet, add olive oil and butter.

Ingredients you will need

Salt And Pepper

Olive Oil

Butter

Salmon

Equipment you will use

Broiler

Frying Pan

Place on stovetop over med-high heat. Once oil is ready, sprikle the finely chopped rosemary and dill into the pan.

Ingredients you will need

Rosemary

Dill

Cooking Oil

Equipment you will use

Stove

Frying Pan

Place chops and salmon in skillet directly on top of herbs. Do not move or turn the meats over! Sear for 2-3 minutes.Once bottom is seared nicely, immidiately move the skillet under the broiler and broil for 2-3 minutes. Lightly spoon some of the dill sauce over tops and return to broiler and broil 1-2 minutes more, being careful not to burn the sauce.

Ingredients you will need

Salmon

Herbs

Sauce

Dill

Equipment you will use

Broiler

Frying Pan

Let sit a minute or two before serving.ASSEMBLY: Smear or drizzle a bit of the remaining dill sauce decoratively onto 2 serving plates.

Ingredients you will need

Sauce

Dill

Place a mound of chutney in the center, then lean just a tip of the lambchop and salmon (1 of each) over the mounds, and across from eachother (like a pyramid).Use ramekins for your starch and vegetable portions and place across from eachother from the mound (circular around the chutney it would be: salmon, rice, pasta, or potato, lamb chop, vegetable).

Ingredients you will need

Lamb Chop