RecipesMagazine

Super Stuffed Potatoes

Super Stuffed Potatoes
Super Stuffed Potatoes is a gluten free side dish. This recipe makes 30 servings with 53 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. If you have velveetaâ, green onions, tomato, and a few other ingredients on hand, you can make it.

Instructions

1
Prick potatoes in several places with fork. Microwave on HIGH 14 min. or just until tender, turning after 7 min.
Ingredients you will need
PotatoPotato
Equipment you will use
MicrowaveMicrowave
2
Meanwhile, brown meat in large skillet; drain.
Ingredients you will need
MeatMeat
Equipment you will use
Frying PanFrying Pan
3
Add next 3 ingredients; cook until VELVEETA is melted and mixture is well blended, stirring frequently.
Ingredients you will need
Velveeta CheeseVelveeta Cheese
4
Split potatoes; mash insides with fork. Top with meat mixture and sour cream.
Ingredients you will need
Sour CreamSour Cream
PotatoPotato
MeatMeat
DifficultyHard
Ready In30 m.
Servings30
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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