Super Easy Peppermint Chocolate Fudge

Name: Super Easy Peppermint Chocolate Fudge
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 79 milliliters Chex Mix® Muddy Buddies® Peppermint Bark, slightly crushed; 85 grams white chocolate baking squares, chopped (from 6-oz package); 2 Tbsps butter, cut into pieces; 340 grams bag semisweet chocolate chips (2 cups); 397 grams can sweetened condensed milk; 28 grams unsweetened baking chocolate, chopped; 1 teaspoon vanilla

Super Easy Peppermint Chocolate Fudge requires about 1 hour and 30 minutes from start to finish. One portion of this dish contains roughly 1g of protein, 6g of fat, and a total of 106 calories. This recipe serves 48. It can be enjoyed any time, but it is especially good for Christmas. A mixture of vanilla, condensed milk, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet.

Instructions

Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at two opposite sides of pan. Grease foil with butter.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

Place white chocolate and butter in medium microwavable bowl. Microwave uncovered on 70% power 1 minute 30 seconds to 2 minutes, stirring after 1 minute, or until chocolate is almost melted. Stir until chocolate is completely melted and mixture is smooth. Stir in 2 cups of the crushed cereal until completed coated; press in pan. Set aside.

Ingredients you will need

White Chocolate

Chocolate

Butter

Cereal

Equipment you will use

Microwave

Bowl

Frying Pan

In 2-quart saucepan, heat milk, chocolate chips, unsweetened chocolate and vanilla over low heat stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Gently spread over white chocolate layer.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chips

White Chocolate

Chocolate

Vanilla

Spread

Milk

Equipment you will use

Sauce Pan

Sprinkle with 1/3 cup crushed cereal; press in gently.

Ingredients you will need

Cereal

Sprinkle with powdered sugar. Refrigerate about 1 hour 30 minutes or until firm.

Ingredients you will need

Powdered Sugar

Remove fudge from pan, using foil edges to lift.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Cut into 8 rows by 6 rows. Store in plastic container with lid in refrigerator up to 2 weeks (place waxed paper or plastic wrap between layers and cover top layer before placing lid on top).

Ingredients you will need

Wrap