Super Easy Chicken Fingers
You can never have too many main course recipes, so give Super Easy Chicken Fingers a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 373 calories, 29g of protein, and 16g of fat. This recipe serves 4. If you have butter, seasoned bread crumbs, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!