Super Duper Chocolate Cookies
Super Duper Chocolate Cookies might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 48. One portion of this dish contains approximately 1g of protein, 5g of fat, and If you have sugar, vanillan extract, walnuts, and a few other ingredients on hand, you can make it.
Instructions
Melt the chocolate and shortening in a saucepan over low heat.
Remove from heat and mix in sugar and vanilla. Beat in eggs 1 at a time. In a bowl, sift together flour, baking powder and salt. Stir in the chocolate mixture and nuts. Chill dough in the refrigerator 3 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Place confectioners' sugar in a bowl.
Roll dough into 1 inch balls.
Roll dough balls in confectioners' sugar to coat. Arrange 3 inches apart on the prepared cookie sheets.
Bake 12 to 15 minutes in the preheated oven. The cookies will look soft when removed from the oven.
Transfer to a wire rack to cool. Enjoy!