Sunset's Best Easy Gravy

Sunset's Best Easy Gravy
Sunset's Best Easy Gravy might be just the sauce you are searching for. This dairy free recipe serves 6. One portion of this dish contains about 101g of protein, 28g of fat, and a total of 757 calories. Head to the store and pick up drippings from roasted turkey, salt and pepper, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Pour all drippings from the roasting pan into a measuring cup and set aside to allow fat to rise to top, about 20 minutes.
Equipment you will use
Measuring CupMeasuring Cup
Roasting PanRoasting Pan
2
Pour off the fat into a small bowl and reserve. Measure remaining juices. You need 1 cup. If less, augment the juices with turkey or chicken stock.
Ingredients you will need
Chicken StockChicken Stock
Whole TurkeyWhole Turkey
Equipment you will use
BowlBowl
3
Put the roasting pan on the top of the stove so it spans two burners, and turn the burners to medium low. Spoon 1/2 cup of turkey fat back into the pan (substitute butter if you don't have enough turkey fat).
Ingredients you will need
Turkey FatTurkey Fat
ButterButter
Equipment you will use
Roasting PanRoasting Pan
StoveStove
4
Whisk flour and cornstarch into fat. Cook, whisking, until flour is deeply browned and has a nutty aroma.
Ingredients you will need
Corn StarchCorn Starch
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
5
Whisking constantly, pour the turkey stock and 1 cup reserved turkey juices into the pan.
Ingredients you will need
Turkey StockTurkey Stock
Whole TurkeyWhole Turkey
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
6
Whisk 1 minute, then use a wooden spoon to dislodge the browned bits from the bottom of the roasting pan. Resume whisking until gravy is smooth, then turn heat to high and bring to a boil.
Ingredients you will need
GravyGravy
Equipment you will use
Roasting PanRoasting Pan
Wooden SpoonWooden Spoon
WhiskWhisk
7
Boil until gravy is thick enough to coat the back of a metal spoon, 3 to 5 minutes. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
GravyGravy
8
Pour through a fine strainer into a gravy boat and serve immediately.
Ingredients you will need
GravyGravy
Equipment you will use
Gravy BoatGravy Boat
SieveSieve
DifficultyHard
Ready In45 m.
Servings6
Health Score36
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