Sunset Orzo With Spanish Shrimp

Name: Sunset Orzo With Spanish Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Spanish, European
Ingredients: 237 milliliters chicken broth; 3 Tbsps extra virgin olive oil (EVOO); 59 milliliters chopped flat leaf parsley; 2 cloves garlic, finely chopped; 79 milliliters green peas; 1 teaspoon ground turmeric; 1 Juice lemon; 1 onion, chopped; 227 grams orzo pasta; 1 small red bell pepper, chopped; 2 pinches saffron threads; 3 servings Salt; 454 grams shelled and deveined shrimp; 151 grams Spanish chorizo, chopped; 1 teaspoon sweet paprika

You can never have too many main course recipes, so give Sunset Orzo With Spanish Shrimp a try. This dairy free recipe serves 3. One portion of this dish contains around 68g of protein, 56g of fat, and a total of 1070 calories. If you have onion, saffron threads, paprika, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is an expensive recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes.