Sunrise Casserole

Name: Sunrise Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 30
Cuisine: Global
Ingredients: 9 eggs; 79 milliliters thinly sliced green onions; 2 teaspoons ground mustard; 850 grams package frozen country-style hash browns, thawed; 710 milliliters milk; 1 teaspoons pepper; 118 milliliters diced red bell pepper; 1 teaspoon salt; 680 grams packages each) Johnsonville Breakfast Sausage Links; 227 grams cups shredded 4-cheese Mexican blend cheese

Need a gluten free side dish? Sunrise Casserole could be an awesome recipe to try. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 139 calories. This recipe serves 30. If you have johnsonville breakfast sausage links, salt, pepper, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

Arrange sausages on an ungreased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Sausage

Equipment you will use

Baking Pan

Bake at 375F for 15-20 minutes, turning links once or until sausage is cooked through and lightly browned; drained. Allow to cool slightly. Slice sausage into 1/4 inch coins. In a large bowl, whisk eggs, milk and seasonings.

Ingredients you will need

Seasoning