Sunflower Bread

Name: Sunflower Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 3 Tbsps butter; 500 grams all-purpose flour; 113 milliliters honey; 122 milliliters milk; 2 teaspoons salt; 134 grams salted sunflower kernels, toasted; 24 servings Additional salted sunflower kernels, optional; 296 milliliters water; 120 grams whole wheat flour

If you have approximately 55 minutes to spend in the kitchen, Sunflower Bread might be an awesome lacto ovo vegetarian recipe to try. One serving contains 163 calories, 5g of protein, and 5g of fat. This recipe serves 24. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up active yeast, sunflower kernels, honey, and a few other things to make it today. It works well as a bread. If you like this recipe, take a look at these similar recipes: Whole Wheat Sunflower Flax Bread (For the Bread Machine), Flax and Sunflower Seed Bread for Bread Machines, and Bread Machine Oatmeal-Sunflower-Seed Bread.

Instructions

In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, sunflower kernels, yeast and salt. In a saucepan, heat the water, milk, honey and butter to 120°-130°.

Ingredients you will need

Whole Wheat Flour