Sunday Supper: Jerk Half-Chickens

Name: Sunday Supper: Jerk Half-Chickens
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons allspice berries, ground; 1 hot pepper, seeded (depending on how hot you like it, Scotch bonnets are traditional but long peppers or even jalapenos work in a pinch); 2 chickens; 1 teaspoons cinnamon; 3 larges garlic cloves, peeled; 1 Juice of lime; 2 large pinches Kosher salt; 1 teaspoons freshly grated nutmeg; 2 large pinches freshly cracked black pepper; 4 scallions, trimmed; 2 Tbsps soy sauce; 1 small bunch thyme; 3 Tbsps vegetable oil

Need a gluten free and dairy free side dish? Sunday Supper: Jerk Half-Chickens could be a spectacular recipe to try. This recipe makes 4 servings with 122 calories, 2g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour. If you have kosher salt, vegetable oil, chickens, and a few other ingredients on hand, you can make it.

Instructions

Combine allspice, garlic, scallions, hot pepper, lime juice, soy sauce, vegetable oil, salt, black pepper, thyme, nutmeg and cinnamon in a food processor and process until smooth.

Ingredients you will need

Vegetable Oil

Black Pepper

Chili Pepper

Lime Juice

Green Onions

Soy Sauce

Allspice

Cinnamon

Garlic

Nutmeg

Thyme

Salt

Equipment you will use

Food Processor

Split chickens in half by cutting along each side of the spine with kitchen shears and removing it, then cutting down the center of the breast.

Ingredients you will need

Chicken

Place chicken in large dish and slather with half of jerk seasoning; allow to sit in the fridge overnight.

Ingredients you will need

Jerk Seasoning

Whole Chicken

The following day, preheat oven to 425°, or preheat an outdoor grill. If using an outdoor grill, use indirect heat to cook the chickens; jerk tends to burn over high heat. If using an oven cook until internal temperature is 160°, about 50 minutes.

Ingredients you will need

Chicken

Equipment you will use

Grill