Sunday Morning Lemon Poppy Seed Pancakes
The recipe Sunday Morning Lemon Poppy Seed Pancakes can be made in around 30 minutes. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 119 calories. This recipe serves 8. This recipe from Allrecipes requires lemon juice, milk, butter, and sugar. It is a good option if you're following a lacto ovo vegetarian diet. It works well as a breakfast.
Instructions
Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle.
Whisk in egg, butter, and vanilla extract.
In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined.
Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
Heat a skillet over medium heat and spray with cooking spray.
Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.