Sunday Morning Lemon Poppy Seed Pancakes

Name: Sunday Morning Lemon Poppy Seed Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 2 Tbsps butter, melted; 1 egg; 237 milliliters all-purpose flour; 1 Tbsp lemon juice; 1 teaspoon lemon zest; 177 milliliters milk; 1 teaspoon poppy seeds; 1 teaspoons salt; 1 teaspoons vanilla extract; 1 Tbsp vinegar; 2 Tbsps white sugar

You can never have too many morn meal recipes, so give Sunday Morning Lemon Poppy Seed Pancakes a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 119 calories, 3g of protein, and 4g of fat per serving. A mixture of sugar, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle.

Ingredients you will need

Lemon Juice

Vinegar

Milk

Equipment you will use

Bowl

Whisk in egg, butter, and vanilla extract.

Ingredients you will need

Vanilla Extract

Butter

Egg

Equipment you will use

Whisk

In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined.

Ingredients you will need

Baking Soda

Poppy Seeds

Lemon Zest

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Heat a skillet over medium heat and spray with cooking spray.

Ingredients you will need

Cooking Spray

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Frying Pan

Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

Equipment you will use

Frying Pan

Spatula