Sunday Brunch: Red Rice Frittata

Name: Sunday Brunch: Red Rice Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams chopped tomatoes; 473 milliliters chicken broth or water; 6 larges eggs; 3 cloves garlic, crushed; 2 servings Freshly ground pepper; 1 teaspoon pimentón or paprika; 1 teaspoon crushed red pepper flakes; 2 servings Salt; 85 grams bacon or 2 slices thick-cut bacon cut into small dice; 355 milliliters long-grain white rice; 1 large yellow onion, chopped

Need a gluten free and dairy free main course? Sunday Brunch: Red Rice Frittata could be a tremendous recipe to try. This recipe serves 2. This recipe covers 40% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 38g of protein, 32g of fat, and a total of 987 calories. If you have rice, chicken broth, pepper, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert.

Instructions

Preheat the oven to 425°. In a medium saucepan over medium heat, fry the bacon until firm and barely crisp, about 4 minutes.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Oven

Add the onion and garlic and cook until softened, about 5 minutes.

Ingredients you will need

Garlic

Onion

Add the rice and cook, stirring frequently, for a minute or two, until fragrant and slightly translucent.

Ingredients you will need

Rice

Add the broth or water, tomatoes, pepper flakes, pimentón, 1 teaspoon salt, and 1/2 teaspoon pepper and stir to combine. Bring to a simmer, then cover and turn the flame as low as possible. Cook for about 20 minutes, until the rice is tender but still soupy. If not soupy, add more broth or water a tablespoon at a time.

Ingredients you will need

Tomato

Pepper

Broth

Water

Rice

Salt

Pour the cooked rice into an 8 x 8 baking dish and bake on the middle rack of the oven for 15-25 minutes, or until all the liquid had been absorbed. At this point, you can proceed to the next step or cool and refrigerate the rice.

Ingredients you will need

Rice

Equipment you will use

Baking Pan

Oven

Preheat your broiler. Melt a tablespoon of butter in a 10-inch ovenproof skillet and stir in about a third of your rice. Beat the eggs with salt and pepper. When the rice is heated through, add the eggs to the skillet and quickly stir to combine the rice and eggs evenly. Turn the heat to medium low and cook, rotating the skillet every once in a while, until the frittata has firmed up around the edges, about 10 minutes.

Ingredients you will need

Salt And Pepper