Sun-Dried Tomato Polenta Squares Topped with Three Peppers

Name: Sun-Dried Tomato Polenta Squares Topped with Three Peppers
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 55
Cuisine: Global
Ingredients: 59 milliliters (1/2 stick) butter or margarine; 1 Tbsp butter or margarine; 1 teaspoon fennel seed, crushed; 1 green pepper, cut into strips; 2 Tbsps oil, divided; 237 milliliters chopped oil-packed sun-dried tomatoes; 1 large onion, cut into strips; 237 milliliters KRAFT Grated Parmesan Cheese; 1 red pepper, cut into strips; 1 teaspoon salt; 227 grams pkg. POLLY-O Whole Milk Mozzarella Cheese, cut into 12 slices; 1 liters 1-1/2 qt. water; 1 yellow pepper, cut into strips; 473 milliliters yellow cornmeal

You can never have too many hor d'oeuvre recipes, so give Sun-Dried Tomato Polenta Squares Topped with Three Peppers a try. Watching your figure? This gluten free recipe has 56 calories, 3g of protein, and 3g of fat per serving. This recipe serves 55. A mixture of butter, polly-o milk mozzarella cheese, fennel seed, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 55 minutes.

Instructions

Combine water, cornmeal and salt in heavy saucepan. Cook on low heat 30 min. or until mixture thickens and pulls away from side of pan, stirring frequently.

Ingredients you will need

Cornmeal

Water

Salt

Equipment you will use

Sauce Pan

Frying Pan

Add Parmesan cheese, tomatoes and 1/4 cup butter; mix well. Spoon into greased 13x9-inch baking pan; smooth top. Cool to room temperature. Cover. Refrigerate at least 2 hours or up to 3 days until firm.

Ingredients you will need

Parmesan

Tomato

Butter

Equipment you will use

Baking Pan

Cook and stir peppers and onions in 1 Tbsp. of the oil in large skillet on medium heat until tender. Stir in fennel; set aside.

Ingredients you will need

Peppers

Fennel

Onion

Cooking Oil

Equipment you will use

Frying Pan

Cut polenta into 12 squares. Melt remaining 1 Tbsp. oil and 1 Tbsp. butter in large skillet.

Ingredients you will need

Polenta

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add polenta squares; cook until bottoms of squares are lightly browned; turn over. Top each with 1 cheese slice; cover. Continue cooking until bottoms are lightly browned and cheese is melted.

Ingredients you will need

Polenta

Cheese