Sun-Dried Tomato Pesto

Name: Sun-Dried Tomato Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps chopped fresh basil; 2 Tbsps chopped fresh parsley; 1 Tbsp chopped garlic; 118 milliliters olive oil; 3 Tbsps chopped onion; 118 milliliters grated Parmesan cheese; 59 milliliters chopped pine nuts; 59 milliliters red wine; 10 servings salt to taste; 113 grams sun-dried tomatoes; 1 Tbsp tomato paste; 79 milliliters crushed tomatoes

Sun-Dried Tomato Pesto is a gluten free and primal recipe with 10 servings. This condiment has 183 calories, 4g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, basil, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.