Sun-Dried Tomato Pesto
Sun-Dried Tomato Pesto is a gluten free and primal recipe with 10 servings. This condiment has 183 calories, 4g of protein, and 15g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, basil, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.
Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended.
Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.