Sun-Dried Tomato Mini Meatloaves

Name: Sun-Dried Tomato Mini Meatloaves
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 eggs; 8 larges fresh sage leaves; 1 Tbsp chopped fresh thyme; 1 teaspoon fresh ground pepper; 454 grams extra- lean ground turkey; 118 milliliters old fashioned oats; 1 Tbsp extra-virgin olive oil; 1 medium onion, diced; 118 milliliters freshly shredded parmesan cheese; 1 teaspoons salt; 118 milliliters sun-dried tomato (not oil-packed); 59 milliliters boiling water

You can never have too many main course recipes, so give Sun-Dried Tomato Mini Meatloaves a try. Watching your figure? This gluten free recipe has 327 calories, 38g of protein, and 12g of fat per serving. This recipe serves 4. If you have olive oil, water, thyme, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 35 minutes.