Summery Corn Salad

Summery Corn Salad
Summery Corn Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 6g of protein, and 12g of fat. A mixture of cilantro, wine vinegar, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Preheat grill for medium heat and lightly oil the grate.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.
Ingredients you will need
Garlic PowderGarlic Powder
Corn On The CobCorn On The Cob
ButterButter
SpreadSpread
CornCorn
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
3
Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once.
Ingredients you will need
Corn KernelsCorn Kernels
Equipment you will use
GrillGrill
4
Let corn cool and cut kernels from the cobs.
Ingredients you will need
CornCorn
5
Gently stir corn, black beans, and cilantro together in a salad bowl.
Ingredients you will need
Black BeansBlack Beans
CilantroCilantro
CornCorn
Equipment you will use
BowlBowl
6
Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.
Ingredients you will need
Red Wine VinegarRed Wine Vinegar
Black PepperBlack Pepper
Chili PowderChili Powder
Lime JuiceLime Juice
Olive OilOlive Oil
GarlicGarlic
CuminCumin
SugarSugar
CornCorn
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyHard
Ready In35 m.
Servings6
Health Score3
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