Summery Corn Salad
Summery Corn Salad might be just the side dish you are searching for. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 6g of protein, and 12g of fat. A mixture of cilantro, wine vinegar, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat grill for medium heat and lightly oil the grate.
Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.
Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once.
Let corn cool and cut kernels from the cobs.
Gently stir corn, black beans, and cilantro together in a salad bowl.
Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.