Summertime Tomato and Leek Salad
Summertime Tomato and Leek Salad might be just the side dish you are searching for. This recipe makes 4 servings with 277 calories, 4g of protein, and 14g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up flat-leaf parsley sprigs, salt and pepper, wine vinegar, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.
Instructions
In a large skillet, cook the leeks in boiling salted water until tender, 10 to 12 minutes.
Drain the leeks in a colander, refresh them under cold running water and drain on paper towels.
In a medium bowl, combine the tomatoes with the oil and vinegar and toss to coat. Season with salt and pepper and let stand for 10 minutes.
Transfer the leeks to a platter and spoon the tomatoes and vinaigrette over the leeks.
Serve garnished with parsley sprigs.