Summer Tomatoes

Name: Summer Tomatoes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons coarsely ground black pepper; 1 teaspoons packed light brown sugar; 2 Tbsps malt vinegar; 3 Tbsps extra-virgin olive oil; 1 teaspoons salt (preferably flaky sea salt or fleur de sel); 1 scallion, thinly sliced diagonally; 907 grams ripe tomatoes, cut crosswise into 1/2-inch-thick slices

Summer Tomatoes is a vegan side dish. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 93 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up coarsely ground pepper, tomatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion.

Ingredients you will need

Brown Sugar