Summer Squash Cupcakes

The recipe Summer Squash Cupcakes could satisfy your American craving in approximately 1 hour and 25 minutes. One serving contains 266 calories, 3g of protein, and 13g of fat. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up dry-roasted almonds, betty cake mix, vegetable oil, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a dairy free diet.