Summer Pasta Salad

Name: Summer Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 can cannellini beans, rinsed and drained; 177 milliliters extra virgin olive oil; 1 head frisee, coarsely chopped; 2 cloves garlic, minced; 118 milliliters chopped hazelnuts; 2 lemons, juiced and zested; 118 milliliters torn mint leaves; 454 grams box of Orecchiette; 7 servings Parmesan for garnish; 2 shallots, minced

You can never have too many main course recipes, so give Summer Pasta Salad a try. This recipe makes 7 servings with 706 calories, 26g of protein, and 37g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have parmesan, hazelnuts, torn mint leaves, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July.