Summer Fruit Clafouti

Name: Summer Fruit Clafouti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges eggs; 118 milliliters all-purpose flour; 118 milliliters granulated sugar; 8 servings Powdered sugar; 680 grams apricots, pluots, or purple-skinned plums, rinsed; 59 milliliters sweet white wine such as Muscat or late-harvest Riesling; 0 teaspoons salt; 5 Tbsps unsalted butter, melted; 1 Tbsp vanilla; 237 milliliters whole milk

Summer Fruit Clafouti might be a good recipe to expand your dessert recipe box. One serving contains 263 calories, 5g of protein, and 10g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have eggs, milk, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Butter a shallow 2-quart baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Cut apricots off pits into 1/4-inch-thick wedges and drop into a bowl.

Ingredients you will need

Apricot

Equipment you will use

Bowl

Add wine and mix gently.

Ingredients you will need

Wine

Let stand 5 minutes.

In a blender, combine eggs, milk, granulated sugar, flour, melted butter, vanilla, and salt; whirl until smooth. With a slotted spoon, transfer fruit to buttered baking dish.

Ingredients you will need

Granulated Sugar