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Summer Bean Salad

Summer Bean Salad
Summer Bean Salad might be just the side dish you are searching for. This recipe makes 8 servings with 273 calories, 9g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have kosher salt, olive oil, fava beans, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Combine oil, rind, 2 tablespoons lemon juice, thyme, 1/2 teaspoon pepper, and salt in a large bowl, stirring with a whisk.
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Lemon JuiceLemon Juice
PepperPepper
ThymeThyme
BeefBeef
SaltSalt
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
2
Bring 8 cups water to a boil in a large saucepan.
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WaterWater
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Sauce PanSauce Pan
3
Add wax beans; cook 2 minutes.
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Wax BeansWax Beans
4
Add fava beans to wax beans in pan; cook an additional 2 minutes or until beans are tender.
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Fava BeansFava Beans
Wax BeansWax Beans
BeansBeans
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Frying PanFrying Pan
5
Drain and rinse with cold water.
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WaterWater
6
Drain.
7
Add bean mixture, cherry tomatoes, onion, and chickpeas to dressing; toss well.
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Cherry TomatoCherry Tomato
ChickpeasChickpeas
OnionOnion
8
Combine remaining 1 1/2 tablespoons lemon juice, remaining 1/4 teaspoon pepper, mayonnaise, and chives in a small bowl, stirring with a whisk.
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Lemon JuiceLemon Juice
MayonnaiseMayonnaise
ChivesChives
PepperPepper
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BowlBowl
9
Let stand 10 minutes.
10
Drizzle mayonnaise mixture over bean mixture.
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MayonnaiseMayonnaise
DifficultyHard
Ready In45 m.
Servings8
Health Score11
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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Magazine
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