Sugar Snaps
Sugar Snaps requires around 35 minutes from start to finish. This recipe serves 36. Watching your figure? This vegetarian recipe has 123 calories, 1g of protein, and 6g of fat per serving. If you have baking soda, butter, egg yolks, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.
Instructions
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt; stir into the creamed mixture.
Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.
Bake for 20 minutes in the preheated oven. Cool on wire racks.