Sugar Snaps

Sugar Snaps
Sugar Snaps requires around 35 minutes from start to finish. This recipe serves 36. Watching your figure? This vegetarian recipe has 123 calories, 1g of protein, and 6g of fat per serving. If you have baking soda, butter, egg yolks, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre.

Instructions

1
Preheat oven to 300 degrees F (150 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, cream together the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir in the vanilla.
Ingredients you will need
ShorteningShortening
Egg YolkEgg Yolk
VanillaVanilla
ButterButter
CreamCream
SugarSugar
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BowlBowl
3
Combine the flour, baking soda, and salt; stir into the creamed mixture.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Roll dough into walnut size-balls and place 2 inches apart onto an unprepared cookie sheet.
Ingredients you will need
CookiesCookies
WalnutsWalnuts
DoughDough
RollRoll
Equipment you will use
Baking SheetBaking Sheet
5
Bake for 20 minutes in the preheated oven. Cool on wire racks.
Equipment you will use
OvenOven
DifficultyHard
Ready In35 m.
Servings36
Health Score0
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