Sugar Free Peach and Banana Cobbler
Sugar Free Peach and Banana Cobbler requires about 1 hour and 10 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 3g of fat, and a total of 176 calories. It is a good option if you're following a vegetarian diet. If you have skim milk, bananas, salt, and a few other ingredients on hand, you can make it. It works well as an inexpensive dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish.
Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter.
Pour batter in an even layer over the fruit.
Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes. Cool in pan on rack at least 20 minutes before serving.