Sugar Cream Pie III

Sugar Cream Pie III
Sugar Cream Pie III might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 371 calories, 2g of protein, and 28g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. It is a good option if you're following a vegetarian diet. If you have flour, salt, heavy whipping cream, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Mix flour, sugar and salt together.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Add the whipping cream and mix thoroughly.
Ingredients you will need
Whipping CreamWhipping Cream
4
Pour batter into one unbaked 9" pie shell.
Ingredients you will need
Pie CrustPie Crust
5
Sprinkle top with cinnamon.
Ingredients you will need
CinnamonCinnamon
6
Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score0
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