Sugar-Baked Acorn Squash

Sugar-Baked Acorn Squash
Sugar-Baked Acorn Squash might be a good recipe to expand your side dish recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 77 calories, 1g of protein, and 0g of fat. This recipe serves 8. A mixture of acorn squash, brown sugar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 400F. Season squash with salt and pepper, arrange cut side up in a 9-by-13-inch baking pan, cover tightly with aluminum foil and bake until tender when pierced with a fork, 45 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
SquashSquash
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
2
Sprinkle squash with brown sugar and bake, uncovered, for 20 minutes, or until edges are browned.
Ingredients you will need
Brown SugarBrown Sugar
SquashSquash
Equipment you will use
OvenOven
3
Arrange squash on a serving platter; spoon any melted sugar from pan onto squash. (If sugar has hardened, add 1 Tbsp. water to loosen.)
Ingredients you will need
SquashSquash
SugarSugar
WaterWater
Equipment you will use
Frying PanFrying Pan
4
Serve hot.
DifficultyMedium
Ready In45 m.
Servings8
Health Score9
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