Sugar-Baked Acorn Squash
Sugar-Baked Acorn Squash might be a good recipe to expand your side dish recipe box. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 77 calories, 1g of protein, and 0g of fat. This recipe serves 8. A mixture of acorn squash, brown sugar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 400F. Season squash with salt and pepper, arrange cut side up in a 9-by-13-inch baking pan, cover tightly with aluminum foil and bake until tender when pierced with a fork, 45 minutes.
Sprinkle squash with brown sugar and bake, uncovered, for 20 minutes, or until edges are browned.
Arrange squash on a serving platter; spoon any melted sugar from pan onto squash. (If sugar has hardened, add 1 Tbsp. water to loosen.)