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Sugar-and-Spice Pecans

Sugar-and-Spice Pecans
Sugar-and-Spice Pecans is a gluten free, dairy free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe serves 15. One serving contains 229 calories, 3g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. Head to the store and pick up egg white, ground cinnamon, pecan halves and pieces, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Whisk egg white in a large bowl until foamy.
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Egg WhitesEgg Whites
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BowlBowl
3
Add pecans, and stir until evenly coated.
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PecansPecans
4
Stir together sugar and next 3 ingredients in a small bowl until blended.
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SugarSugar
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5
Sprinkle sugar mixture over pecans; stir gently until pecans are evenly coated.
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PecansPecans
SugarSugar
6
Spread pecans in a single layer in a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
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SpreadSpread
JellyJelly
RollRoll
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7
Bake at 350 for 24 to 26 minutes or until pecans are toasted and dry, stirring once after 10 minutes.
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8
Remove from oven, and let cool until completely cool (about 30 minutes).
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9
Note: To make ahead, prepare pecans as directed. Store in a zip-top plastic freezer bag at room temperature up to 3 days, or freeze up to 3 weeks.
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PecansPecans
DifficultyExpert
Ready In1 h, 10 m.
Servings15
Health Score16
Dairy FreeGluten FreeLow FodmapVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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