RecipesMagazine

Sugar and Nut Glazed Brie

Sugar and Nut Glazed Brie
You can never have too many hor d'oeuvre recipes, so give Sugar and Nut Glazed Brie If you have apple wedges, macadamia nuts, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 hours and 18 minutes.

Instructions

1
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
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BrandyBrandy
SugarSugar
NutsNuts
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2
Preheat oven to 500 degrees F.
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OvenOven
3
Place the brie on an ovenproof platter or pie plate.
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BrieBrie
4
Bake for 4 or 5 minutes or until the brie is slightly softened.
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BrieBrie
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5
Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts.
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SugarSugar
BrieBrie
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6
Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie.
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Lemon JuiceLemon Juice
FruitFruit
BrieBrie
7
Place crackers around the other side.
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CrackersCrackers

Equipment

DifficultyExpert
Ready In24 hrs, 18 m.
Servings20
Health Score3
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