Lemon Balm Bread

Name: Lemon Balm Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened; 2 eggs; 237 milliliters all-purpose flour; 2 Tbsps finely chopped lemon balm leaves; 1 Tbsp lemon juice; 1 Tbsp grated lemon peel; 118 milliliters milk; 0 teaspoons salt; 79 milliliters sugar; 59 milliliters chopped walnuts, optional; 2 Tbsps water

Lemon Balm Bread might be just the bread you are searching for. One serving contains 161 calories, 3g of protein, and 10g of fat. This recipe serves 12. Head to the store and pick up sugar, butter, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, cream the butter, sugar and lemon balm.

Ingredients you will need

Lemon Balm

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in walnuts if desired and lemon peel.

Ingredients you will need

Baking Powder

Lemon Peel

Walnuts

All Purpose Flour

Milk

Salt

Pour into a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 50-60 minutes or until a toothpick comes out clean.

Equipment you will use

Toothpicks

Oven

In a small bowl, whisk the sugar, water and lemon juice; stir in lemon balm. Spoon over warm bread while still in the pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Ingredients you will need

Lemon Juice