Parmesan Fondue might be just the side dish you are searching for. One serving contains 155 calories, 7g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of parmesan cheese, garlic salt, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.
Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes.
Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more.