Parmesan Fondue

Name: Parmesan Fondue
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 14
Cuisine: Global
Ingredients: 1 small loaf French bread, cut into cubes; 1 teaspoons garlic salt; 237 milliliters milk; 227 grams package Neufchatel cheese; 177 milliliters grated Parmesan cheese

Parmesan Fondue might be just the side dish you are searching for. One serving contains 155 calories, 7g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of parmesan cheese, garlic salt, milk, and a handful of other ingredients are all it takes to make this recipe so tasty.