Succulent Skirt Steak

Name: Succulent Skirt Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp dijon mustard; 5 garlic cloves, minced; 1 Tbsp horseradish; 2 Tbsps fresh squeezed lime juice; 118 milliliters olive oil; 1 teaspoon cracked black pepper; 1 teaspoon salt; 907 grams inside skirt steaks; 2 mediums tomatoes, diced; 6 Tbsps worcestershire sauce

Need a gluten free, dairy free, whole 30, and דל פחמימות, main course? Succulent Skirt Steak could be an amazing recipe to try. One portion of this dish contains roughly 47g of protein, 59g of fat, and a total of 754 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for valentin day. A mixture of dijon mustard, garlic cloves, cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

1Tbsp

dijon mustard 5

garlic cloves, minced 1Tbsp

horseradish 2Tbsps

fresh squeezed lime juice 118milliliters

olive oil 1teaspoon

cracked black pepper 1teaspoon

salt 907grams

inside skirt steaks 2mediums

tomatoes, diced 6Tbsps

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.