Succulent Pork Roast

Name: Succulent Pork Roast
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps brown sugar; 8 cloves garlic, peeled and cut in half; 283 grams maraschino cherries, with juice; 2 kilograms bone-in pork roast; 59 milliliters water

Succulent Pork Roast requires around 3 hours and 10 minutes from start to finish. One serving contains 606 calories, 85g of protein, and 15g of fat. This gluten free and dairy free recipe serves 6. It works well as a rather pricey main course. A mixture of pork roast, garlic, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Rinse and pat dry the pork roast.

Ingredients you will need

Pork Roast

Equipment you will use

Oven

Cut deep slits all over the roast with a sharp knife to different depths. Press pieces of garlic into the slits. In a small bowl, mix together the water, brown sugar, and the maraschino cherries with their juice.

Ingredients you will need

Maraschino Cherries