Stuffed Zucchini with Cheesy Breadcrumbs

Name: Stuffed Zucchini with Cheesy Breadcrumbs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters canned artichoke hearts, drained and chopped; 1 teaspoons freshly ground black pepper, divided; 111 grams day-old whole-wheat bread; 3 Tbsps dry white wine; 2 Tbsps chopped fresh basil; 59 milliliters chopped fresh flat-leaf parsley; 1 Tbsp chopped fresh thyme; 3 garlic cloves, minced; 2 teaspoons finely grated lemon rind; 2 Tbsps extra-virgin olive oil; 237 milliliters finely chopped onion; 5 Tbsps grated Parmesan cheese; 3 Tbsps pine nuts, toasted; 0 teaspoons salt, divided; 1 Tbsp unsalted butter; 3 mediums zucchini

Stuffed Zucchini with Cheesy Breadcrumbs might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 209 calories, 6g of protein, and 13g of fat. A mixture of wine, pepper, day-old bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 35

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Oven

Place bread in a food processor; pulse until fine crumbs form. Set aside.

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Bread

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Food Processor

Cut zucchini in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Chop pulp.

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Zucchini

Place zucchini halves, cut sides up, on a baking sheet lined with parchment paper; sprinkle with 1/8 teaspoon salt and 1/4 teaspoon pepper.

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Zucchini

Pepper

Salt

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Baking Paper

Baking Sheet

Heat oil and butter in a large skillet over medium heat.

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Butter

Cooking Oil

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Frying Pan

Add zucchini pulp and onion; saut 5 minutes.

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Zucchini

Onion

Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, artichoke hearts, thyme, and garlic; cook 45 seconds.

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Artichoke Hearts

Garlic

Pepper

Thyme

Salt

Add wine; cook 1 minute or until most of liquid evaporates.

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Wine

Combine breadcrumbs and onion mixture in a large bowl; stir in cheese and remaining ingredients. Spoon 1/2 cup breadcrumb mixture into each zucchini shell.

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Breadcrumbs