Stuffed Squash

Name: Stuffed Squash
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls acorn squash, 1 to 1 1/4 pounds each; 4 servings Freshly ground black pepper; 59 milliliters chopped carrot; 59 milliliters chopped celery; 355 milliliters cooked rice; 283 grams package frozen spinach, completely thawed, drained and chopped; 227 grams ground pork; 1 pinch Generous kosher salt; 1 Tbsp olive oil; 59 milliliters chopped onion; 2 teaspoons dried oregano; 118 milliliters toasted pine nuts; 2 Tbsps unsalted butter, cut into 4 pieces; 118 milliliters white wine

Stuffed Squash could be just the gluten free recipe you've been looking for. This recipe serves 4. One serving contains 649 calories, 20g of protein, and 34g of fat. Head to the store and pick up celery, rice, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. It works well as a side dish.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cut 1-inch off the top of each acorn squash and scoop out the seeds. If necessary in order for the squash to sit upright, cut off a small portion of the bottom. Put 1 of the 4 pieces of butter in the cavity of each squash. Set squash on a sheet pan lined with parchment paper. Set aside.

Ingredients you will need

Acorn Squash

Butter

Squash

Seeds

Equipment you will use

Baking Paper

Frying Pan

In a large saute pan over medium heat, brown the ground pork until no longer pink.

Ingredients you will need

Ground Pork

Equipment you will use

Frying Pan

Remove the meat from the pan, add the olive oil and saute the onion, celery, and carrot until they begin to soften, approximately 7 to 10 minutes. Deglaze the pan with the white wine.

Ingredients you will need

White Wine

Olive Oil

Carrot

Celery

Onion

Meat

Equipment you will use

Frying Pan

Return the pork to the pan along with the cooked rice, spinach, pine nuts, oregano and salt and pepper, to taste. Stirring constantly, heat mixture thoroughly, approximately 2 to 3 minutes.

Ingredients you will need

Salt And Pepper