Stuffed Red Peppers With Cheesy Polenta and Green Chiles

Name: Stuffed Red Peppers With Cheesy Polenta and Green Chiles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters chopped cilantro; 1 sprig Garnish: fresh cilantro; 3 garlic cloves, minced; 1 teaspoons garlic salt; 198 grams whole green chiles, drained and chopped; 227 grams cups shredded Monterey Jack cheese; 57 grams 1/2 cup freshly grated Parmesan cheese; 0 teaspoons freshly ground pepper; 177 milliliters polenta or yellow cornmeal; 3 medium sizes red bell peppers; 1 teaspoon salt; 473 milliliters water; 118 milliliters whipping cream

Stuffed Red Peppers With Cheesy Polentan and Green Chiles is a gluten free side dish. One serving contains 351 calories, 16g of protein, and 22g of fat. This recipe serves 6. A mixture of water, polenta, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut bell peppers in half; remove and discard seeds and membranes.

Ingredients you will need

Bell Pepper

Seeds

Place bell pepper cups in a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Bell Pepper

Equipment you will use

Baking Pan

Whisk together polenta and next 5 ingredients in a large saucepan over medium heat; bring to a boil. Cook, whisking constantly, 5 to 7 minutes or until polenta thickens. Stir in cream and next 4 ingredients, blending well.

Ingredients you will need

Polenta