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Stuffed Pork

Stuffed Pork
Stuffed Pork might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 921 calories, 51g of protein, and 56g of fat per serving. If you have celery, salt and cracked pepper, onions, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Preheat oven to 350 degrees F.
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OvenOven
2
In a small saute pan on high heat, brown Italian sausage and drain grease for later use. Set aside.
Ingredients you will need
Italian SausageItalian Sausage
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Frying PanFrying Pan
3
Make a 1 to 1 1/2-inch wide by 2-inch deep incision into the pork chop and then season with salt and pepper on both sides.
Ingredients you will need
Salt And PepperSalt And Pepper
Pork ChopsPork Chops
4
In a large saute pan on medium-high heat; saute onions and celery in sausage grease until brown.
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SausageSausage
CeleryCelery
OnionOnion
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Frying PanFrying Pan
5
Mix into pan: stuffing, apples, and chicken stock with wooden spoon.
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Chicken StockChicken Stock
StuffingStuffing
AppleApple
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Wooden SpoonWooden Spoon
Frying PanFrying Pan
6
Remove from heat and allow to cool to room temperature.
7
Stuff each pork chop with stuffing mixture and then pan sear in hot oil, on each side, for 7 minutes in a large saute pan on medium heat.
Ingredients you will need
Pork ChopsPork Chops
StuffingStuffing
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Place in oven for 10 to 12 minutes.
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OvenOven
9
Remove from oven and let rest for 15 to 20 minutes. Glaze pork and serve.
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GlazeGlaze
PorkPork
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OvenOven
10
In small mixing bowl, combine all ingredients until completely incorporated.
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Mixing BowlMixing Bowl
11
Brush over cooked pork chops.
Ingredients you will need
Cooked PorkCooked Pork
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score28
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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