Stuffed Poblano Peppers

Name: Stuffed Poblano Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams soy chorizo (soy-rizo, 2/3 of a 12oz package); 3 Tbsps chopped cilantro (fresh is best); 3 garlic cloves, minced; 2 Tbsps green peppercorns (whole) (optional); 1 teaspoon ground allspice; 3 Tbsps olive oil; 1 onion, diced; 2 teaspoons dry oregano; 3 poblano peppers (red if possible, they wont be so bitter); 59 milliliters red wine (salted wine); 237 milliliters dry rice, cooked; 1 ripe serrano pepper (its spicy) (optional); 397 grams diced tomatoes (i used ones that were garlic roasted)

Need a gluten free and dairy free side dish? Stuffed Poblano Peppers could be a tremendous recipe to try. This recipe serves 3. One serving contains 778 calories, 25g of protein, and 44g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up soy chorizo, cilantro, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.