Stuffed Peppers

Name: Stuffed Peppers
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges bell peppers (any color); 237 milliliters cooked rice; 1 clove garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 2 Tbsps chopped onion; 1 teaspoon salt; 85 grams 3/4 cup shredded mozzarella cheese; 425 grams can Muir organic tomato sauce

You can never have too many main course recipes, so give Stuffed Peppers Head to the store and pick up onion, mozzarella cheese, garlic, and a few other things to make it today. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Cut thin slice from stem end of each bell pepper to remove top of pepper.

Ingredients you will need

Bell Pepper

Pepper

Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers.

Ingredients you will need

Peppers

Pepper

Seeds

Water

Equipment you will use

Dutch Oven

Heat to boiling; add peppers. Cook about 2 minutes; drain.

Ingredients you will need

Peppers

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.

Ingredients you will need

Tomato Sauce