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Stuffed Mushroom Caps

Stuffed Mushroom Caps
Stuffed Mushroom Caps might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 207 calories, 7g of protein, and 14g of fat. Head to the store and pick up almonds, onion soup mix, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute chopped mushrooms in butter until tender, about 6-8 minutes.
Ingredients you will need
MushroomsMushrooms
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Remove from the heat; stir in the bread crumbs, soup mix and almonds. Stuff firmly into mushroom caps.
Ingredients you will need
BreadcrumbsBreadcrumbs
MushroomsMushrooms
Soup MixSoup Mix
AlmondsAlmonds
3
Place in a greased 15-in. x 10-in. x 1-in. baking pan; sprinkle with cheese.
Ingredients you will need
CheeseCheese
Equipment you will use
Baking PanBaking Pan
4
Bake, uncovered, at 425° for 12-15 minutes or until tender.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings8
Health Score4
Dish TypesSide Dish
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