Potato Doughnuts

Name: Potato Doughnuts
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 20
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps melted butter; 4 Tbsps buttermilk powder; 1 teaspoon cinnamon, divided; 20 servings Corn oil for frying; 2 larges eggs; 946 milliliters all-purpose flour; 0 teaspoons freshly ground nutmeg; 237 milliliters well mashed potatoes (with minimal lumps); 1 teaspoon salt; 473 milliliters sugar, divided; 1 Tbsp vanilla extract

Potato Doughnuts might be just the morn meal you are searching for. This recipe serves 20. One serving contains 202 calories, 4g of protein, and 2g of fat. Head to the store and pick up baking powder, corn oil, sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 2 hours.

Instructions

In a medium bowl whisk together flour, buttermilk powder, baking powder, baking soda, salt, 1/2 a teaspoon cinnamon, and nutmeg.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl or the bowl of a stand mixer, combine eggs and 1 cup sugar beating until combined and slightly foamy.

Ingredients you will need

Sugar

Egg

Equipment you will use

Stand Mixer

Bowl

Add 1 cup water, melted butter, vanilla and mashed potatoes. Stir until smooth. Slowly add flour mixture and stir until just incorporated.

Ingredients you will need

Potato

Vanilla

Butter

All Purpose Flour

Water

Lay out two large sheets of plastic wrap. Divide dough and form dough into two balls. Wrap in plastic wrap then flatten into discs. Refrigerate for at least two hours or overnight.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Generously flour a large work surface. Take one of the discs and turn out the dough to coat with flour, sprinkling the surface of the dough with flour to lessen stickiness, if needed. Gently pat the dough to about 1/2 an inch thick. Use a floured 3 inch doughnut cutter to cut out doughnuts and place cut doughnuts and doughnut holes on a well floured sheet of parchment paper.

Ingredients you will need

Dough

All Purpose Flour

Nuts

Equipment you will use

Baking Paper

Fill a Dutch oven or large cast iron skillet with 2 inches of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Heat oil over medium high heat until 360°F. Drop doughnuts in the oil and fry until a deep golden brown on both sides (about 2 minutes per side). Use chopsticks to turn the doughnuts. Be careful not to crowd the doughnuts in the pan (no more than 2 to 3 doughnuts at a time).

Ingredients you will need

Cooking Oil

Equipment you will use

Chopsticks

Frying Pan

Remove doughnuts immediately from the pan using a heat resistant slotted spoon or spatula. Set on paper towel lined baking racks to cool. Once cooled slightly toss in a bag with remaining cinnamon sugar.

Ingredients you will need

Cinnamon Sugar