Stuffed Jalapeño Poppers

Name: Stuffed Jalapeño Poppers
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Cuisine: Global
Ingredients: 24 slices 24 bacon slices; 227 grams 1/2 packages cream cheese, softened; 3 Tbsps chopped fresh cilantro; 24 jalapeño peppers; 2 Tbsps pepper jelly; 1 Tbsp fresh lime juice; 0 teaspoons salt

Stuffed Jalapeño Poppers requires approximately 1 hour and 45 minutes from start to finish. This side dish has 3190 calories, 83g of protein, and 289g of fat per serving. This gluten free and fodmap friendly recipe serves 1. A mixture of lime juice, cream cheese, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Cut stems off peppers.

Ingredients you will need

Peppers

Cut each pepper lengthwise down 1 side, leaving other side intact; remove seeds and membranes using a small spoon. Rinse peppers under cold water to remove any remaining seeds.

Ingredients you will need

Peppers

Pepper

Seeds

Water

Stir together cream cheese and next 4 ingredients. Spoon cream cheese mixture into a zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a small hole. Pipe a small amount of mixture into each pepper, and wrap each with 1 bacon slice. Secure with wooden picks.

Ingredients you will need

Cream Cheese

Pepper

Bacon

Wrap

Light 1 side of grill, heating to 400 to 500 (high) heat; leave other side unlit. Arrange peppers over unlit side, and grill, covered with grill lid, 22 to 25 minutes on each side.

Ingredients you will need

Peppers

Equipment you will use

Grill