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Stuffed Granny Smiths With Maple Sauce

Stuffed Granny Smiths With Maple Sauce
Stuffed Granny Smiths With Maple Sauce is a gluten free and dairy free side dish. One serving contains 283 calories, 1g of protein, and 4g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of maple syrup, stick margarine, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 4 ingredients in a small bowl.
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BowlBowl
3
Core apples three-fourths of the way through. (Do not cut through bottom.) Peel top half of each apple. Fill apples with cherry mixture.
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AppleApple
CherriesCherries
4
Place apples in a 12-inch cast-iron or heavy ovenproof skillet.
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AppleApple
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Frying PanFrying Pan
5
Add the juice to skillet.
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JuiceJuice
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6
Combine maple syrup and butter; pour over apples. Cover; bake at 350 for 40 minutes. Uncover; baste apples with juices from pan.
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Maple SyrupMaple Syrup
AppleApple
ButterButter
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OvenOven
Frying PanFrying Pan
7
Bake, uncovered, an additional 25 minutes or until tender.
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OvenOven
8
Serve with sauce.
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SauceSauce
9
Note: Apples can also be baked in a 13 x 9-inch baking dish.
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AppleApple
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Baking PanBaking Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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