Stuffed French Bread

Name: Stuffed French Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 8 slices bacon, under-cooked; 454 grams frozen bread dough, loaf, thawed (french bread brown and serve); 59 milliliters butter, softened; 1 Tbsp dried parsley; 8 slices ham, thin slices (sandwich); 1 small onion, chopped very fine; 1 Tbsp poppy seed; 8 slices swiss cheese, thin slices, folded in half

The recipe Stuffed French Bread could satisfy your Mediterranean craving in about 1 hour and 20 minutes. This recipe makes 4 servings with 947 calories, 40g of protein, and 58g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have bacon, swiss cheese, parsley, and a few other ingredients on hand, you can make it.