Stuffed Filet Mignon Bites

Name: Stuffed Filet Mignon Bites
Prep time: 2 h 23 min
Cook time: 2 h 23 min
Total time: 2 h 23 min
Yield: 20
Cuisine: Global
Ingredients: 20 slices thinly sliced bacon; 227 grams package cream cheese; 680 grams filet mignon steaks; 454 grams Italian dressing; 59 milliliters minced jalapeno pepper

Stuffed Filet Mignon Bites is a gluten free, primal, and fodmap friendly side dish. This recipe serves 20. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 10g of protein, 25g of fat, and a total of 278 calories. From preparation to the plate, this recipe takes about 2 hours and 23 minutes. If you have bacon, cream cheese, jalapeno pepper, and a few other ingredients on hand, you can make it.

Instructions

Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness.

Ingredients you will need

Steak

Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours.

Ingredients you will need

Italian Dressing

Steak

Meat

Equipment you will use

Bowl

Mix together the cream cheese and jalapeno pepper in a bowl; set aside.

Ingredients you will need

Jalapeno Pepper

Cream Cheese

Equipment you will use

Bowl

Remove the strips from the marinade and lay out on a flat surface.

Ingredients you will need

Marinade

Spread about 1 teaspoon of the cream cheese mixture on each strip.

Ingredients you will need

Cream Cheese

Spread

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the strips from the marinade and lay on a flat surface.

Ingredients you will need

Marinade

Spread about 1 teaspoon of the cream cheese mixture on each strip. Fold the meat around the cream cheese mixture to form a ball. Wrap each ball with a slice of bacon. Secure bacon with water-soaked toothpicks or metal skewers.

Ingredients you will need

Cream Cheese

Spread

Bacon