Stuffed Dates

Name: Stuffed Dates
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 pinches Few bonito flakes; 3 pinches citric acid; 118 milliliters crunchy peanut butter; 1 duck skin; 237 milliliters evaporated cane juice; 237 milliliters whole, pitted medjool dates; 1 sheet nori; 4 servings Olive oil, for frying; 4 servings Salt

Stuffed Dates

You can never have too many hor d'oeuvre recipes, so give Stuffed Dates a try. One portion of this dish contains roughly 31g of protein, 94g of fat, and a total of 1260 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. If you have few bonito flakes, duck skin, nori, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Stuffed Dates With Clementines, Savory Stuffed Dates, and Pecan-stuffed dates are very similar to this recipe.

Instructions

Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy.

Ingredients you will need

Olive Oil

Whole Duck

Cooking Oil

Equipment you will use

Frying Pan

Remove from the oil, dice and toss with a pinch of salt.

Ingredients you will need

Salt

Cooking Oil

In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.

Ingredients you will need

Evaporated Cane Juice

Peanut Butter

Citric Acid

Dates

Salt

Equipment you will use

Bowl

Julienne the nori and sprinkle on top of each date.

Ingredients you will need

Dates

Nori

Garnish with duck skin and bonito flakes.

Ingredients you will need

Bonito Flakes

Whole Duck

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3pinches

Few bonito flakes 3pinches

citric acid 118milliliters

crunchy peanut butter 1

duck skin 237milliliters

evaporated cane juice 237milliliters

whole, pitted medjool dates 1sheet

nori 4servings

Olive oil, for frying 4servings

Salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Stuffed Dates. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.