Stuffed Cheese Puffs

Name: Stuffed Cheese Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 larges eggs; 237 milliliters all-purpose flour; 118 milliliters finely shredded Gruyère; 1 teaspoons freshly ground pepper; 1 teaspoons salt; 3 Tbsps unsalted butter

You can never have too many side dish recipes, so give Stuffed Cheese Puffs a try. This recipe makes 8 servings with 160 calories, 7g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400F. Butter 2 large baking sheets.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

Bring 1 cup water, butter, salt and pepper to a boil over medium-high heat.

Ingredients you will need

Salt And Pepper

Butter

Water

Add flour; beat with a wooden spoon until mixture forms a ball.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Transfer dough to a large bowl. With electric mixer on high speed, add eggs 1 at a time, beating well after each. Beat until mixture is smooth and has cooled. Beat in cheese.

Ingredients you will need

Cheese

Dough

Egg

Equipment you will use

Hand Mixer

Bowl

Drop spoonfuls of mixture 1 inch apart on baking sheets. With dampened fingers, smooth tops.

Equipment you will use

Baking Sheet

Bake until puffed and golden, 25 to 30 minutes. Cool on pans on wire racks. Slice off top third; discard doughy centers. Fill, if desired, and replace tops.

Equipment you will use

Oven