Cranberry Slush
Cranberry Slush might be just the dessert you are searching for. One serving contains 115 calories, 0g of protein, and 0g of fat. This gluten free and vegan recipe serves 23. If you have garnishes: cranberries, orange juice concentrate, grape juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Combine sugar and 2 cups water in a large saucepan over medium heat, stirring until sugar dissolves.
Add grape juice, next 3 ingredients and remaining 6 cups water.
Pour into 2 (one-gallon-size) heavy duty plastic zipping bags; freeze until solid.
To serve, place frozen mixture into a punch bowl; pour chilled lemon-lime soda over mixture. Stir to break up chunks until mixture is slushy.
Garnish each serving, if desired.