Cranberry Slush

Cranberry Slush
Cranberry Slush might be just the dessert you are searching for. One serving contains 115 calories, 0g of protein, and 0g of fat. This gluten free and vegan recipe serves 23. If you have garnishes: cranberries, orange juice concentrate, grape juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine sugar and 2 cups water in a large saucepan over medium heat, stirring until sugar dissolves.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add grape juice, next 3 ingredients and remaining 6 cups water.
Ingredients you will need
Grape JuiceGrape Juice
WaterWater
3
Pour into 2 (one-gallon-size) heavy duty plastic zipping bags; freeze until solid.
4
To serve, place frozen mixture into a punch bowl; pour chilled lemon-lime soda over mixture. Stir to break up chunks until mixture is slushy.
Ingredients you will need
LemonLemon
PopPop
LimeLime
Equipment you will use
BowlBowl
5
Garnish each serving, if desired.

Equipment

DifficultyHard
Ready In45 m.
Servings23
Health Score2
Magazine