Stuffed Baby Red Potatoes

Name: Stuffed Baby Red Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 57 grams butter, cubed; 57 grams crumbled cooked bacon, divided; 1 egg, beaten; 0 teaspoons paprika; 50 grams shredded Parmesan cheese, divided; 0 teaspoons pepper; 1 kgs 24 small red potatoes (about; 1 teaspoons salt; 153 milliliters sour cream

If you have roughly 1 hour to spend in the kitchen, Stuffed Baby Red Potatoes might be an outstanding gluten free recipe to try. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 85 calories. Head to the store and pick up butter, bacon, paprika, and a few other things to make it today. It works well as a side dish. Stuffed Baby Red Potatoes, Bacon Gorgonzola Stuffed Baby Red Potatoes, and Stuffed Baby Potatoes are very similar to this recipe.

Instructions

Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain.

When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (

Ingredients you will need

Potato

Cut thin slices from potato bottoms to level if necessary.)

Ingredients you will need

Potato

In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika.

Ingredients you will need

Salt And Pepper